Jefferson County Fish Dish Review of Mulligans on the Green

Published On: Friday, August 30, 2013By Categories: Blog, Restaurant ReviewsTags: , ,

Fish Dish Review Crew

Mulligans on the Green
Lake Mills Golf Club
800 S Main St.
Lake Mills, Wisconsin
920-648-5013
www.mulligansonthegreen.com

 

On a recent Friday evening, your Fish Dish Review Crew landed “on the Green” – Mulligan’s On The Green that is – at the Lake Mills Golf Club on the south side of Lake Mills, Wisconsin. The entrance is a ramp from the spacious parking lot. The door opens to a lounge area adjacent to the long bar and hostess station. Looking for a view? Large picture windows offer the soothing view of the outdoor patio and the golf course beyond. Having made a reservation, we were seated in one of the many thoughtfully laid out dining areas. Soft lighting and earth tones complete a sense of relaxed ease.

The “Supper Club Menu,” served daily after 5pm, reflects the recently installed Le Cordon Bleu trained chef, Josh Collins. For instance, the “Supper Club Burger” offers a choice between traditional beef or a Portobello mushroom cap and a Forest Mushroom Cavatappi, both of which intrigue me as I write this.

But on to the fish!

The Friday Night Specials feature Tyranena (from our famous local brewery) beer-battered North Atlantic Cod or baked Talipia served three different ways: Spicy Blackened Cajun Rubbed Pan-Seared Talipia, Lemon Peppered Talipia or Baked Talipia with Tarragon Hollandaise Sauce. The large, juicy chunks of Cod had a light coating of beer batter which married well with the tangy tartar sauce. All Talipia offerings were masterfully prepared and delicious, but DO order the Tarragon Hollandaise Sauce for any one of them. The sauce option is a refreshing and delicious change from the usual tartar sauce. Our group could not get enough of it!

For a few dollars more, add two pieces of Blackened Chicken with Saint Louis style barbecue sauce. The chicken was perfectly done and the sauce was homemade by Chef Collins. Terrific!

The sides? Rye rolls, coleslaw, tater tots, french fries, house-made chips, baked potato or potato pancake – all of which stood up well and complemented the fish and chicken. I noticed on the daily menu that sweet potato fries are offered for an additional $0.50. We suggest adding the sweet potato fries to the evening offerings.

Other fish offerings include Stone Ground Salmon, Butterfly Shrimp, Sriracha Basa (pan fried catfish with light sriracha cream and pico de gallo) and the Pan Fried Walleye which one of our party ordered. The perfectly turned, flaky Walleye was so big he had to take a piece home. Fine dining!

Service was attentive and friendly, bathrooms clean and tidy and the restaurant area well maintained (tables bussed and reset promptly.) We ordered the soup specials for the evening – Seafood Chowder  and Chicken Curly Noodle Soup. Both were flavorful and delicious.

Solid work from the new kitchen staff combined with Supper Club ambiance made for a winning combination. We gave Mulligan’s On The Green at the Lake Mills Golf Club a 4.5 on a 5.0 point scale.

Mulligan’s “Daily Menu” is comprised of Appetizers, Soups, Salads, Wraps, Burgers and other Sandwiches, and Home Made Pizza.

The kitchen opens every day at 11:00am and the after 5:00pm “Supper Club Menu” is served daily except Sunday, when Mulligan’s Sunday Brunch is offered.

Make Mulligan’s a regular stop on your Fish Fry itinerary – or any other day of the week. You’ll be glad you did!

 

 

Katie was the Executive Director of the Lake Mills Main Street Program from 2011 to 2019 and was the Secretary for the Jefferson County Tourism Council. In 2019, she retired to explore a new fashion degree and travel throughout the world. Katie was also a writer and contributed a great deal of copy for our website and printed guide. She was a great asset to our organization and we'll miss her!

PLEASE FOLLOW & LIKE US! :)

Sprouting Acres contest winner June 2022

RECENT POSTS

The Interurban Trail – An Exciting Addition to Jefferson County
The Interurban Trail – An Exciting Addition to Jefferson County
The Grand Opening in Watertown On June 4, 2022, a ribbon was cut, a celebration was had, and a new...
Wisconsin & Jefferson County Tourism Continue To Make An Impact
Wisconsin & Jefferson County Tourism Continue To Make An Impact
The Wisconsin Department of Tourism announced data from their 2021 Tourism Economic Impact Study earlier this week and Jefferson County,...
Take a Jefferson County Road Trip – 1950’s Style
Take a Jefferson County Road Trip – 1950’s Style
Take a step back in time on this Jefferson County Road Trip! We’re sharing all the best diners, old-fashioned ice...
Memorial Day Weekend Fun Around Jefferson County
Memorial Day Weekend Fun Around Jefferson County
Hello, warm weather, and yay for a holiday weekend we love spending outside! Aside from the beloved backyard BBQ, this...
The Pottery Scene in Cambridge
The Pottery Scene in Cambridge
The arts thrive in Jefferson County and Discover Wisconsin visited to learn more about our arts history and culture.

SIGN UP FOR NEWS AND TRAVEL OFFERS


By submitting this form, you are consenting to receive marketing emails from: Jefferson County Tourism Council, PO Box 243, Jefferson, WI, 53549, https://enjoyjeffersoncounty.com. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact